| Servings |
bites
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Ingredients
- 200 grams natural greek yoghurt
- 2 tbsp cacao or cocoa powder
- 1.5 tbsp coconut oil melted
- 1 tbsp maple syrup
- 40 grams dark chocolate at least 70% cocoa
- 2 tbsp desiccated coconut plus some extra
Ingredients
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Instructions
- Mix yoghurt, cacao, melted coconut oil and maple syrup in a bowl until combined.
- Sprinkle the extra coconut into the bottom of ten of the silicon mini muffin tray holes.
- Spoon mixture on top, then freeze for 2 hours until frozen solid.
- Once frozen melt chocolate in a small microwave safe container and place the coconut in a separate small container for dipping.
- Pop one bite out at a time and dip into the chocolate and then dip in to the coconut, placing on a cold plate to avoid melting.
- Once they’re all done, place back into freezer until ready to eat.
Recipe Notes
95 calories per bite