Bounty Choc Chip Cupcakes
Servings Prep Time
12cupcakes 10mins
Cook Time
20mins
Servings Prep Time
12cupcakes 10mins
Cook Time
20mins
Ingredients
  • 1cup wholemeal flour
  • 1cup desiccated coconut
  • 2tsp baking powder
  • 2tbsp cocoa/cacao powder
  • 2tbsp honey
  • 1 egg
  • 1 ripe banana
  • 4tbsp Greek yoghurt
  • 1tsp vanilla extract
  • 1tbsp Natviaor sugar/sweetener of your choice
  • 1/2cup light milk
  • 1/4cup dark choc chipsfor topping
Instructions
  1. Preheat oven to 200C
  2. Prepare a 12 hole cupcake tin with cupcake cases
  3. Combine dry ingredients in a bowl
  4. In another bowl, mash the banana and add wet ingredients, combining well
  5. Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
  6. Pour into cupcake cases and sprinkle the dark chocolate chips over the top
  7. Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre
Recipe Notes

Makes 12 cupcakes at 144 calories per serve

Print Recipe
 Bounty Choc Chip Cupcakes
Bounty Choc Chip Cupcakes
Votes: 23
Rating: 3.65
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate, Snacks
Prep Time 10 mins
Cook Time 20 mins
Servings
cupcakes
Ingredients
  • 1 cup wholemeal flour
  • 1 cup desiccated coconut
  • 2 tsp baking powder
  • 2 tbsp cocoa/cacao powder
  • 2 tbsp honey
  • 1 egg
  • 1 ripe banana
  • 4 tbsp Greek yoghurt
  • 1 tsp vanilla extract
  • 1 tbsp Natvia or sugar/sweetener of your choice
  • 1/2 cup light milk
  • 1/4 cup dark choc chips for topping
Course Snacks
Cuisine Chocolate, Snacks
Prep Time 10 mins
Cook Time 20 mins
Servings
cupcakes
Ingredients
  • 1 cup wholemeal flour
  • 1 cup desiccated coconut
  • 2 tsp baking powder
  • 2 tbsp cocoa/cacao powder
  • 2 tbsp honey
  • 1 egg
  • 1 ripe banana
  • 4 tbsp Greek yoghurt
  • 1 tsp vanilla extract
  • 1 tbsp Natvia or sugar/sweetener of your choice
  • 1/2 cup light milk
  • 1/4 cup dark choc chips for topping
Bounty Choc Chip Cupcakes
Votes: 23
Rating: 3.65
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200C
  2. Prepare a 12 hole cupcake tin with cupcake cases
  3. Combine dry ingredients in a bowl
  4. In another bowl, mash the banana and add wet ingredients, combining well
  5. Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
  6. Pour into cupcake cases and sprinkle the dark chocolate chips over the top
  7. Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre
Recipe Notes

Makes 12 cupcakes at 144 calories per serve