| Servings |
cookies
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Ingredients
- 1 ½ cups whole rolled oats
- ½ cup desiccated coconut
- ½ cup flaked or chopped almonds
- 2 ½ tbsp olive oil
- 2 tbsp honey
- 1 tsp vanilla
- 1 tbsp water
Ingredients
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Instructions
- Preheat the oven to 150C.
- In a food processor, combine the oats, coconut, almonds, oil, honey and vanilla for 30 seconds.
- Add the water and process again for 15 seconds.
- Using wet hands, take a small amount of dough and shape into a ball. The recipe should make around 20 small cookies.
- Place the cookies onto a baking sheet lined with baking paper and flatten down slightly, ensuring there is enough room for spreading.
- Bake for 20-30 minutes until golden brown.
- Cool on a wire rack before sharing. These will keep in an airtight container for 5 days, but if they last that long it will be very surprising.
Recipe Notes
Calories per serve (cookie) 90