| Servings |
enchiladas
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Ingredients
- 2 chicken breasts diced
- 80 g chorizo diced
- 300 g salsa store bought, plus extra for to
- 2 tsp mild paprika
- 8 mountain bread wraps
- 100 g light cheddar cheese grated
Ingredients
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Instructions
- Chop up chicken and chorizo
- Add chorizo to the heated dry pan first and let it cook for a few minutes to release the oils and flavours, then add the chicken and cook well
- Add salsa and paprika, stir, and reduce heat to a light simmer
- Spray a baking dish
- Lay out your wraps and spoon the mix into the middle of the wrap and roll it up
- Place wraps in your baking dish
- Spread the remaining salsa on top of the enchiladas and the cheese
- Bake at 180C, uncovered, until the cheese has melted
- Serve with a salad or steamed vegetables for a well balanced meal
Recipe Notes
Makes 8 enchiladas at 260 calories each