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Ingredients
- 1/3 cup peanut butter
- 2 tbsp coconut oil melted
- 2 tbsp pure maple syrup
- 1/4 cup pumpkin after being steamed and mashed
- 1/2 tsp cinnamon
- pinch salt
Ingredients
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Instructions
- Blitz peanut butter, oil and maple syrup until smooth and creamy.
- Add pumpkin, cinnamon and salt and blitz well.
- Spoon in to mini silicone mould or a small tray lined with baking paper.
- Place in the freezer until set.
Recipe Notes
Best kept stored in the freezer.
Makes 8 pieces, 121 calories each
* This mixture works better using a food processor as opposed to hand mixing as it creates a thicker and creamier consistency