Easy Cheesy Fritters With Lemon Yoghurt Dip
Servings
2serves
Servings
2serves
Ingredients
  • 2/3cup wholemeal flour
  • Cracked pepper
  • 3cups grated carrot
  • 3/4cup reduced-fat cheddar cheesegrated
  • 1 egg
  • 1tbsp coconut oil
  • 3tbsp reduced-fat Greek yoghurt
  • 1/4 lemon
  • 1/4 avocadosliced
Instructions
  1. Combine the wholemeal flour, cracked pepper, carrot, cheese and egg in a large bowl.
  2. Form the mixture into small-medium sized balls, then flatten into fritters.
  3. Heat the coconut oil in a large, non-stick frying pan, and lightly fry the fritters in batches, a few minutes each side, until golden brown.
  4. In a small bowl, combine the yoghurt with the juice of the lemon and stir.
  5. Serve the fritters with a dollop of the lemon-yoghurt on top, and some sliced avocado.
Recipe Notes

Recipe serves 2 at 369 calories per serve.

Print Recipe
 Easy Cheesy Fritters With Lemon Yoghurt Dip
Easy Cheesy Fritters With Lemon Yoghurt Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Kids, Snacks
Cuisine Vegetarian
Servings
serves
Ingredients
  • 2/3 cup wholemeal flour
  • Cracked pepper
  • 3 cups grated carrot
  • 3/4 cup reduced-fat cheddar cheese grated
  • 1 egg
  • 1 tbsp coconut oil
  • 3 tbsp reduced-fat Greek yoghurt
  • 1/4 lemon
  • 1/4 avocado sliced
Course Kids, Snacks
Cuisine Vegetarian
Servings
serves
Ingredients
  • 2/3 cup wholemeal flour
  • Cracked pepper
  • 3 cups grated carrot
  • 3/4 cup reduced-fat cheddar cheese grated
  • 1 egg
  • 1 tbsp coconut oil
  • 3 tbsp reduced-fat Greek yoghurt
  • 1/4 lemon
  • 1/4 avocado sliced
Easy Cheesy Fritters With Lemon Yoghurt Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine the wholemeal flour, cracked pepper, carrot, cheese and egg in a large bowl.
  2. Form the mixture into small-medium sized balls, then flatten into fritters.
  3. Heat the coconut oil in a large, non-stick frying pan, and lightly fry the fritters in batches, a few minutes each side, until golden brown.
  4. In a small bowl, combine the yoghurt with the juice of the lemon and stir.
  5. Serve the fritters with a dollop of the lemon-yoghurt on top, and some sliced avocado.
Recipe Notes

Recipe serves 2 at 369 calories per serve.