Homemade Baked Beans
Servings
4
Servings
4
Ingredients
  • 2tbsp olive oil
  • 1tsp onion powder or flakes
  • 1tsp mustard powder
  • 2tsp dried mixed herbs
  • 1400g tin chopped tomatoes
  • 5tbsp salt reduced tomato puree
  • 1/2clove garliccrushed
  • 2300g cans of cannellini beansdrained and rinsed
  • 4 fresh basil leaves
Instructions
  1. Heat the olive oil in a large saucepan over a medium heat.
  2. When warm, add garlic and simmer till golden.
  3. Add onion powder/flakes and mustard powder and continue to simmer for 1 minute or till fragrant.
  4. Add the tomatoes, puree and herbs to the mix and stir well to combine.
  5. Simmer gently for 5 minutes until warmed through and well combined.
  6. Remove mixture from heat and pour into a medium sized bowl.
  7. Allow to cool slightly before using a stick blender to pulse down to a smooth paste.
  8. Return the sauce to the pan and add the beans, simmer for 4-5 minutes or until beans soften.
  9. Tear the basil leaves into pieces and add to the sauce. Stir to combine then remove from heat and serve.
Recipe Notes

273 calories per serve

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 Homemade Baked Beans
Homemade Baked Beans
Votes: 6
Rating: 4.17
You:
Rate this recipe!
Course Breakfast, Kids
Servings
Ingredients
  • 2 tbsp olive oil
  • 1 tsp onion powder or flakes
  • 1 tsp mustard powder
  • 2 tsp dried mixed herbs
  • 1 400g tin chopped tomatoes
  • 5 tbsp salt reduced tomato puree
  • 1/2 clove garlic crushed
  • 2 300g cans of cannellini beans drained and rinsed
  • 4 fresh basil leaves
Course Breakfast, Kids
Servings
Ingredients
  • 2 tbsp olive oil
  • 1 tsp onion powder or flakes
  • 1 tsp mustard powder
  • 2 tsp dried mixed herbs
  • 1 400g tin chopped tomatoes
  • 5 tbsp salt reduced tomato puree
  • 1/2 clove garlic crushed
  • 2 300g cans of cannellini beans drained and rinsed
  • 4 fresh basil leaves
Homemade Baked Beans
Votes: 6
Rating: 4.17
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a large saucepan over a medium heat.
  2. When warm, add garlic and simmer till golden.
  3. Add onion powder/flakes and mustard powder and continue to simmer for 1 minute or till fragrant.
  4. Add the tomatoes, puree and herbs to the mix and stir well to combine.
  5. Simmer gently for 5 minutes until warmed through and well combined.
  6. Remove mixture from heat and pour into a medium sized bowl.
  7. Allow to cool slightly before using a stick blender to pulse down to a smooth paste.
  8. Return the sauce to the pan and add the beans, simmer for 4-5 minutes or until beans soften.
  9. Tear the basil leaves into pieces and add to the sauce. Stir to combine then remove from heat and serve.
Recipe Notes

273 calories per serve