Hot Cross Pikelets
Servings
3
Servings
3
Ingredients
  • 1/2cup reduced-fat milk of choice
  • 1/4cup water
  • 1tbsp reduced-fat Greek natural yoghurt
  • 1 free range egg
  • 1/2cup plain wholemeal flour
  • 1/2cup buckwheat flour
  • 1tsp baking powder
  • 1/4cup currants
  • 1/4cup dried cranberries
  • 1/4tsp cinnamon
  • 1/4tsp ground nutmeg
  • 1/4tsp ground cloves
  • 1/4tsp vanilla extract
  • 1tbsp coconut sugar
  • 3tsp extra virgin olive oil
Instructions
  1. In a jug mix milk, water, yoghurt and egg until smooth.
  2. In a bowl mix flours and baking powder. Remove 1 tablespoon worth of flour mix and place into a smaller bowl, mix with 2 tablespoons worth of the yoghurt/milk mix to make a thin batter. Set aside.
  3. Add the currants, cranberries, cinnamon, nutmeg, cloves, vanilla and sugar to the flour mix. Add the yoghurt/milk mix and stir to make a batter
  4. Heat a frying pan over medium heat and add 1 teaspoon of the oil. Using the thin, small amount of plain batter you set aside, form three small crosses per serve in the pan. The pour a spoonful of the fruity batter over the top of each of the 3 small crosses and cook until bubbles have formed on the surface. Flip over and cook for another minute or so on the other side.
  5. Repeat with the remaining oil, thin plain batter and the fruity batter until you have 9 hot cross pikelets.
  6. Serve 3 pikelets per person.
Recipe Notes

316 calories per serve

Print Recipe
 Hot Cross Pikelets
Hot Cross Pikelets
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Servings
Ingredients
  • 1/2 cup reduced-fat milk of choice
  • 1/4 cup water
  • 1 tbsp reduced-fat Greek natural yoghurt
  • 1 free range egg
  • 1/2 cup plain wholemeal flour
  • 1/2 cup buckwheat flour
  • 1 tsp baking powder
  • 1/4 cup currants
  • 1/4 cup dried cranberries
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp vanilla extract
  • 1 tbsp coconut sugar
  • 3 tsp extra virgin olive oil
Course Breakfast
Servings
Ingredients
  • 1/2 cup reduced-fat milk of choice
  • 1/4 cup water
  • 1 tbsp reduced-fat Greek natural yoghurt
  • 1 free range egg
  • 1/2 cup plain wholemeal flour
  • 1/2 cup buckwheat flour
  • 1 tsp baking powder
  • 1/4 cup currants
  • 1/4 cup dried cranberries
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp vanilla extract
  • 1 tbsp coconut sugar
  • 3 tsp extra virgin olive oil
Hot Cross Pikelets
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a jug mix milk, water, yoghurt and egg until smooth.
  2. In a bowl mix flours and baking powder. Remove 1 tablespoon worth of flour mix and place into a smaller bowl, mix with 2 tablespoons worth of the yoghurt/milk mix to make a thin batter. Set aside.
  3. Add the currants, cranberries, cinnamon, nutmeg, cloves, vanilla and sugar to the flour mix. Add the yoghurt/milk mix and stir to make a batter
  4. Heat a frying pan over medium heat and add 1 teaspoon of the oil. Using the thin, small amount of plain batter you set aside, form three small crosses per serve in the pan. The pour a spoonful of the fruity batter over the top of each of the 3 small crosses and cook until bubbles have formed on the surface. Flip over and cook for another minute or so on the other side.
  5. Repeat with the remaining oil, thin plain batter and the fruity batter until you have 9 hot cross pikelets.
  6. Serve 3 pikelets per person.
Recipe Notes

316 calories per serve