| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Servings |
slices
|
Ingredients
- 1.5 cups dark chocolate chips
- 600 g canned chickpeas drained
- 4 eggs
- 1/2 cup Natvia plus extra for dusting
- 1 pinch baking soda
Ingredients
|
|
Instructions
- Preheat the oven to 180C.
- Melt the chocolate in the microwave, or in a heat-proof bowl over a saucepan of boiling water.
- Blend the chickpeas and eggs in a blender until smooth. Add the Natvia and baking soda and pulse a couple of times.
- Pour the chickpea mixture into a large bowl, add the melted chocolate and mix until smooth.
- Pour the mixture into a greased and lined cake tin and bake for 30 minutes.
- Allow to cool for 15 minutes, then turn out of the tin, dust with Natvia and serve.
Recipe Notes
200 calories per serve