Thai Style Sausage Rolls
Prep Time
20mins
Cook Time
20mins
Prep Time
20mins
Cook Time
20mins
Ingredients
  • 3sheets puff pastryreduced fat
  • 500g chicken mince
  • 150g fresh coleslaw mixno dressing
  • 2tbsp sweet chilli sauce
  • 6slices wholemeal breadturned into breadcrumbs
  • 1tbsp coconut sugar
  • 1cup baby spinach
  • 1 brown onionlarge, diced
  • 1tbsp mixed herbs
  • 1/4cup coriander leaves
  • Salt and pepper to taste
  • 2 eggs
Instructions
  1. Defrost puff pastry on bench then cut each in half length ways
  2. In food processor place onion, coleslaw, herbs, salt, pepper, baby spinach, sugar, coriander and blend until finely chopped.
  3. Empty into a bowl then add mince, crumbs, egg and sweet chilli and mix through by hand using gloves.
  4. Place your 6 puff pastry sheets in front of you.
  5. Use a piping bag or spoon to place the mix length ways down one half of each puff pastry strip like a sausage shape.
  6. Once done roll each one over tightly in to a roll and seal edge with a little skim milk.
  7. Then cut each length in half so you have 12 rolls in total.
  8. Brush the tops with some milk to help the pastry brown nicely.
  9. Place in 180C oven on greased/lined tray for approx 20mins or until golden brown and cooked through.
  10. Enjoy!
Recipe Notes

Serves 12, 259 cals each roll

Print Recipe
 Thai Style Sausage Rolls
Thai Style Sausage Rolls
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 20 mins
Cook Time 20 mins
Servings
Ingredients
  • 3 sheets puff pastry reduced fat
  • 500 g chicken mince
  • 150 g fresh coleslaw mix no dressing
  • 2 tbsp sweet chilli sauce
  • 6 slices wholemeal bread turned into breadcrumbs
  • 1 tbsp coconut sugar
  • 1 cup baby spinach
  • 1 brown onion large, diced
  • 1 tbsp mixed herbs
  • 1/4 cup coriander leaves
  • Salt and pepper to taste
  • 2 eggs
Course Main Dish
Prep Time 20 mins
Cook Time 20 mins
Servings
Ingredients
  • 3 sheets puff pastry reduced fat
  • 500 g chicken mince
  • 150 g fresh coleslaw mix no dressing
  • 2 tbsp sweet chilli sauce
  • 6 slices wholemeal bread turned into breadcrumbs
  • 1 tbsp coconut sugar
  • 1 cup baby spinach
  • 1 brown onion large, diced
  • 1 tbsp mixed herbs
  • 1/4 cup coriander leaves
  • Salt and pepper to taste
  • 2 eggs
Thai Style Sausage Rolls
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Defrost puff pastry on bench then cut each in half length ways
  2. In food processor place onion, coleslaw, herbs, salt, pepper, baby spinach, sugar, coriander and blend until finely chopped.
  3. Empty into a bowl then add mince, crumbs, egg and sweet chilli and mix through by hand using gloves.
  4. Place your 6 puff pastry sheets in front of you.
  5. Use a piping bag or spoon to place the mix length ways down one half of each puff pastry strip like a sausage shape.
  6. Once done roll each one over tightly in to a roll and seal edge with a little skim milk.
  7. Then cut each length in half so you have 12 rolls in total.
  8. Brush the tops with some milk to help the pastry brown nicely.
  9. Place in 180C oven on greased/lined tray for approx 20mins or until golden brown and cooked through.
  10. Enjoy!
Recipe Notes

Serves 12, 259 cals each roll